Greatest Aioli Mayonaise Recipe- Nice and Easy!

January 1, 2013 By 2 Comments

 

This recipe make quite a bit of Aioli, enough for serving on 4 plates of veges, so you might want to halve it

I don’t have a blender so I use my little kitchen hand blender with the little blender attachment bowl  Works well when using only half of the recipe.  

 

Combine

3 medium cloves of crushed garlic (or more if you like it)

1/2 cup fresh squeezed lemon or lime juice and/or cider vinegar (cider vinegar is quite strong tasting)    

1/2 tsp salt     

2 whole eggs

2 egg yolks ( it’s really easy to separate the egg yolks using your fingers)

 Mix together in the blender then very slowly start adding:

And Add

2 and 1/2 cups combination of olive oil (there are varying flavours with olive oil try a milder tasting one)

Wizz with the blender  between each oil addition.   This will make the mayonaise nice and thick.  

 

Filed Under: recipe
  • http://www.worldclasslasik.com/ Lasik

    Making my own mayonaise never even occured to me. I don’t know why, I usually try to make my own of everything. Thanks for the tip!

  • http://www.alkalinepaleodiet.com/ Cassie Bond

    Hope you like it!