pH Food Question: How to measure pH in a recipe.

I received an interesting question today: Hi Ian, We are developing an easy tool for people to determine pH levels of food and recipes and would really like to speak with you about it. I spoke with Leon Bartlett from your office and he kindly forwarded me the Alkaline Defence Program pdf which I have begun reading. On the third page of the pdf, you mention that "it isn't the ratio of the acid/alkaline minerals in our food" that helps create our acid/alkaline balance. If this is the case, then … [Read more...]